Arroz con pollo y un toque de brandy

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con pollo y un toque de brandy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con pollo y un toque de brandy is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Arroz con pollo y un toque de brandy is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con pollo y un toque de brandy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y un toque de brandy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y un toque de brandy is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Arroz con pollo y un toque de brandy using 10 ingredients and 8 steps. Here is how you can achieve it.

Hoy estábamos algo vaga y quería algo sencillo, rápido y rico, así que nos decantamos por un arroz con no muchos ingredientes.

Ingredients and spices that need to be Prepare to make Arroz con pollo y un toque de brandy:

1. 1 pechuga de pollo cortada en dados
2. 1 pimiento rojo
3. 1 cebolla
4. 180 gramos arroz
5. Aceite,
6. sal,
7. pimienta
8. colorante alimenticio
9. 1 chorrito brandy
10. Caldo de pollo o agua y una pastilla de caldo

Steps to make to make Arroz con pollo y un toque de brandy

1. Lo primero, como siempre, comprobar que tenemos todos los ingredientes. Picar la cebolla y el pimiento rojo.
2. Salpimentar los dados de pollo y en una cazuela con un poquito de aceite, cocinamos nuestros dados. Cuando estén hechos los pasamos a un plato con papel de cocina, para que absorba el exceso de aceite. Reservar.
3. En el mismo aceite que hemos cocinado el pollo, vamos a pochar la cebolla, a la que le echaremos una cucharadita de sal.
4. Cuando la cebolla empiece a coger color, incorporamos el pimiento y dejamos que se hagan a fuego medio.
5. Una vez que los pimientos están, agregamos los dados de pollo, removemos e incorporamos el chorrito de brandy. Dejamos cocinar unos minutos para que se evapore el alcohol.
6. Incorporamos el arroz, removemos para que se mezclen todos los ingredientes y dejamos cocinar a fuego medio, sin dejar de remover un par de minutos.
7. Agregamos dos vasos de caldo de pollo o de agua y la pastilla de caldo de pollo y removemos. Dejamos cocinar unos 15 minutos o hasta que el arroz esté a nuestro gusto, removiendo de vez en cuando para que no se pegue. Si veis que se está quedando muy seco, añadid agua o caldo pero de poquito en poquito.
8. Una vez hecho dejamos reposar unos minutos y listo para comer. Disfruten del plato.

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