Cazuelitas crujientes de pollo y huevo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cazuelitas crujientes de pollo y huevo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cazuelitas crujientes de pollo y huevo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cazuelitas crujientes de pollo y huevo is something that I've loved my whole life.

Many things affect the quality of taste from Cazuelitas crujientes de pollo y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelitas crujientes de pollo y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuelitas crujientes de pollo y huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuelitas crujientes de pollo y huevo estimated approx 25 minutos (15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Cazuelitas crujientes de pollo y huevo using 7 ingredients and 8 steps. Here is how you can achieve that.

¡Hoy toca un entrante con lo que sobraba en la nevera! Parece muy elaborado pero no lo es, y queda genial en cualquier ocasión :)
PD: Había 4 pero cuando he querido tomar la foto sólo quedaban dos! Así de buenos estaban :) #mirecetario #cookpadmycook

Ingredients and spices that need to be Get to make Cazuelitas crujientes de pollo y huevo:

1. 4 hojas Pasta filo
2. 4 Huevos
3. 10 g Mantequilla
4. 1 pechuga Pollo
5. Queso rallado (en mi caso Emmental)
6. Cebollino
7. 4 moldes de cocina (tipo muffin)

Instructions to make to make Cazuelitas crujientes de pollo y huevo

1. Precalentamos el horno a 180º.
2. Cortamos la pechuga de pollo en dados pequeños, los salpimentamos y los pasamos por la plancha.
3. Para cada cazuelita: usamos 1 hoja de pasta filo y la dividimos en 6 rectángulos. Los untamos con un poco de mantequilla que hemos deshecho, y los superponemos girándolos (os dejo fotos con dos opciones).
4. Una vez superpuestos, los colocamos dentro de los moldes vigilando que no se nos rompan.
5. Añadimos un poco de pollo al fondo, y luego agregamos un huevo por cazuelita. Por último, echamos un poco de queso rallado y cebollino. Consejo: Para el queso, yo he usado Emmental porque es el que tenía. Si queréis darle un color más atractivo, recomiendo Gouda en su lugar.
6. Sólo queda ponerlos en el horno unos 10 minutos. Tened cuidado con el huevo, es fácil pensar que todavía no está cocinado pero realmente sí. Mejor que esté poco hecho, para que al cortarlo la yema se derrame por encima ¡y quede bien rico! Aconsejo que uséis la pasta filo como referencia para saber si está listo.
7. ¡Servid y disfrutad de este entrante! Relativamente sencillo pero que queda genial en cualquier comida. ¡Que aproveche!
8. No olvidéis seguirme también en Instagram: @xavichef93

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