Estofado de pollo con repollo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Estofado de pollo con repollo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Estofado de pollo con repollo is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Estofado de pollo con repollo is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Estofado de pollo con repollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pollo con repollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pollo con repollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de pollo con repollo estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can cook Estofado de pollo con repollo using 12 ingredients and 5 steps. Here is how you cook it.

Receta de mi cuñada Elvira.

Ingredients and spices that need to be Get to make Estofado de pollo con repollo:

1. 1 kilo pechuga
2. 2 kilos repollo
3. 1 pimiento rojo mediano
4. 1 cebolla grande o dos pequeñas
5. 1/2 kilo zanahorias
6. 3 hojas laurel
7. 3 clavos de olor
8. 1/2 cucharadita de café pimentón picante
9. 1/2 cucharadita de v pimienta negra molida
10. 1 cucharadita cilantro
11. 1 cucharada sopera sal
12. 2 cucharadas aceite de oliva

Instructions to make to make Estofado de pollo con repollo

1. Cortar la pechuga en dados y reservar
2. Lavar y cortar las verduras. Dorar primero la cebolla hasta que esté transparente a fuego medio. Después el pimiento unos 3 minutos. A continuación la zanahoria rallada otros tres minutos con la olla tapada.
3. Añadir las especias y el repollo poco a poco porque no cabe todo de una vez. Ponemos la sal y vamos removiendo unos 25m. hasta que se cocine bien todo a fuego lento.
4. Añadir el pollo previamente salado otros 20 minutos más a fuego muy lento y con la tapa puesta, removiendo cada 5 minutos y evitando que se quede seco y se pegue.
5. Coger un trozo de pollo y partirlo para comprobar que esté cocinado. Y listo. Buen provecho.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Estofado de pollo con repollo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!