Guarnición de romanesco con patatas a la parrilla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Guarnición de romanesco con patatas a la parrilla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guarnición de romanesco con patatas a la parrilla is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Guarnición de romanesco con patatas a la parrilla is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guarnición de romanesco con patatas a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de romanesco con patatas a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición de romanesco con patatas a la parrilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guarnición de romanesco con patatas a la parrilla using 6 ingredients and 2 steps. Here is how you can achieve that.

Es el resultado de esas cosas que ocurren un poco por accidente. El otro día cocimos un romanesco con patatas y como somos dos en casa pues nos sobró como la mitad, claro recalentar estas cosas pues lo cierto es que tampoco nos gusta, con lo que se me ocurrió pasar el romanesco y las patatas ya cocidas por la parrilla y a ver qué pasa. Resultado genial y un acompañamiento perfecto para unas pechugas también a la parrilla y además tenemos una cena muy completa y saludable. ¿Qué más podemos pedir?

Ingredients and spices that need to be Prepare to make Guarnición de romanesco con patatas a la parrilla:

1. 1 romanesco
2. 2 patatas
3. 4 filetes pechuga de pollo (unos 260gr.)
4. Pimentón rojo al gusto para aderezar
5. Aceite lo justo para pintar
6. Sal

Instructions to make to make Guarnición de romanesco con patatas a la parrilla

1. Como ya he comentado cocimos el romanesco entero con patatas, nos sobró como la mitad y para el día siguiente no queríamos recalentar, así que encendimos la parrilla pintamos de aceite con un pincel de cocina las patatas el romanesco y las pechugas de pollo, las cocinamos a fuego fuerte de dos a tres minutos por cada lado. Empatamos, añadimos un poco de sal y de pimentón y listo.
2. Lo ideal es que no nos pasemos con la cocción, que estén tanto la patata como el romanesco al dente, si no se nos puede deshacer en la parrilla. ¡Buen provecho!!!

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So that's going to wrap it up with this exceptional food Recipe of Quick Guarnición de romanesco con patatas a la parrilla. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!