Pollo agridulce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pollo agridulce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo agridulce is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pollo agridulce is something which I've loved my entire life.

Many things affect the quality of taste from Pollo agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo agridulce using 18 ingredients and 11 steps. Here is how you can achieve that.

#1receta1arbol #mirecetario

Ingredients and spices that need to be Get to make Pollo agridulce:

1. 1 pechuga grande de pollo
2. 1/2 cebolla blanca
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1 diente ajo
6. 1 huevo
7. Maizena (para rebozar)
8. 1 cucharada vino blanco
9. 1 cucharada salsa de soja
10. Sal
11. Aceite de Oliva Virgen Extra
12. ** Salsa agridulce
13. 150 ml agua
14. 30 gramos Ketchup
15. 2 cucharadas salsa de soja
16. 1 cucharada vinagre de arroz
17. 15 gramos azúcar moreno
18. 1 cucharadita Maizena

Instructions to make to make Pollo agridulce

1. Limpiar y trocear el pollo en trozos como de un bocado
2. En un bol batir el huevo y añadir el pollo, un poco de sal, el vino blanco y la salsa de soja. Mezclar bien
3. Dejar marinar 4-5 horas en nevera. Sacar y cubrir de Maizena, mezclar bien hasta tener una pasta homogénea
4. Tapar y meter la mezcla al congelador
5. En un cazo poner el agua, salsa de soja, ketchup, azúcar moreno y vinagre de arroz para la salsa. Cocer unos 10 minutos. Retirar del fuego y reservar
6. Sacar el pollo del congelador. Poner una sartén con bastante aceite a fuego alto. Freír el pollo y reservar en un plato con papel absorbente
7. Picar en trozos no muy pequeños la cebolla y los pimientos. Laminar el ajo
8. Retirar el exceso de aceite de freír el pollo y a fuego medio-alto saltear las verduras dorando primero el ajo
9. Añadir el pollo y la salsa reservados. Deshacer 1 cucharadita de Maizena en un poquito de agua fría y añadir también
10. Mezclar y dejar unos 5 minutos para que espese la salsa
11. Emplatar y servir recién hecho. Buen provecho!!!!!

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This isn't a full guide to fast and very easy lunch dishes but its good something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Pollo agridulce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!