Pollo al curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo al curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo al curry is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pollo al curry is something which I have loved my entire life.

Many things affect the quality of taste from Pollo al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo al curry using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pollo al curry:

1. 2 pechugas de pollo
2. 1/2 cebolla
3. 1/2 pimiento italiano
4. 2 dientes ajo
5. 1 palitroque de jengibre fresco
6. Curry, cúrcuma, comino, cayena, pimienta, sal
7. 250 mlTomate triturado
8. 250 ml leche de coco
9. Cilantro

Instructions to make to make Pollo al curry

1. Cortar el pollo en dados
2. Mezclar las especias en cantidades a ojo, mucho curry un poco del resto y un chorro de aceite de oliva
3. Rebozar el pollo en la mezcla, retirando el exceso y sellar a fuego muy alto en una sartén grande.
4. Retirar el pollo cuando esté tostadito pero sin hacer
5. Picar la cebolla y el pimiento y poner a sofreír en la sartén a fuego lento hasta que quede la cebolla translúcida. Echar el ajo y jengibre picado
6. Añadir más mezcla de especias y curry a la sartén para que suelten sabor y echar el tomate y la leche de coco.
7. Dejar reducir a fuego bajo. Ajustando la sal pimienta y especias según sea necesario.
8. Edit: últimamente suelo batir el curry en este punto con una licuadora antes de añadir el pollo.
9. Añadir el pollo para los últimos 5 minutitos.
10. Servir con arroz basmati

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pollo al curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!