Pollo con patatas y cebolla al horno

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo con patatas y cebolla al horno. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo con patatas y cebolla al horno is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pollo con patatas y cebolla al horno is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo con patatas y cebolla al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con patatas y cebolla al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con patatas y cebolla al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pollo con patatas y cebolla al horno using 6 ingredients and 7 steps. Here is how you can achieve that.

Hoy no me apetecía comer el pollo a la plancha, así que se me ha ocurrido prepararlo de esta manera, y seguramente repita y caiga más veces porque está delicioso ~

Ingredients and spices that need to be Get to make Pollo con patatas y cebolla al horno:

1. 200 gr pechuga de pollo
2. 2 patatas medianas
3. 1 cebolla mediana
4. ESPECIAS: Sal, pimienta, orégano, ajo en polvo, curry, pimentón
5. Aceite
6. OPCIONAL: copos de maíz

Instructions to make to make Pollo con patatas y cebolla al horno

1. Pelamos y lavamos las patatas para cortarlas en rodajas finas, como mucho de medio centímetro de grosor. Las colocamos en una bandeja apta para horno forrada con papel y salpimentamos para añadir un poco de aceite.
2. Picamos una cebolla y la separamos en hebras para colocarla encima de las patatas, añadiendo un poco de aceite.
3. Horneamos las patatas y la cebolla durante 25 minutos con calor arriba y abajo en el horno a 200°C, rejilla a media altura.
4. Mientras que las patatas y la cebolla se asan, picamos el pollo en cuadritos. En mi caso he usado pechuga para que quede jugosita. Ya con la pechuga picada, le añadimos todas las especias a nuestro gusto. En mi caso el pimentón ha sido dulce. Dejamos macerar mientras se acaba de preparar la cama de patata y cebolla.
5. Cuando hayan pasado los 25 minutos, sacamos la bandeja y echamos toda la carne del pollo por encima de las patatas y la cebolla, distribuyéndola bien para que no se amontone y se cocine con facilidad. Volvemos a meter al horno durante otros 12 minutos en las mismas condiciones que antes (media altura, 200°C arriba y abajo).
6. OPCIONAL: Para darle un toque crujiente le he añadido unos cuantos copos de maíz triturados por encima al pollo, que al tener el aceite se le han pegado y se quedan crujientes al hornearlo todo junto.
7. Al final lo único que nos queda es emplatar cuando esté listo y a comer ~

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Pollo con patatas y cebolla al horno. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!