Pollo relleno de jamón serrano y pesto

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo relleno de jamón serrano y pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo relleno de jamón serrano y pesto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pollo relleno de jamón serrano y pesto is something that I have loved my entire life.

Many things affect the quality of taste from Pollo relleno de jamón serrano y pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno de jamón serrano y pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno de jamón serrano y pesto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pollo relleno de jamón serrano y pesto using 6 ingredients and 6 steps. Here is how you can achieve it.

Tenía un poquito de pesto en la nevera que tenía preparado desde hace dos días y para no tener que tirarlo, preparamos este platillo y la verdad es que queda muy rico y se hace rápido. No incluyo ni fotos ni la receta de la salsa pesto pues ya lo hice en mi receta de wrap de pesto, jamón y queso.

Ingredients and spices that need to be Take to make Pollo relleno de jamón serrano y pesto:

1. 4 filetes grandes y no muy gruesos de pechuga de pesto
2. 4 lonchas jamón serrano
3. 100 gramos queso mozzarella rallado
4. 8 cucharadas soperas tomate o salsa boloñesa
5. Sal y pimienta negra recién molida
6. Aceite de oliva

Instructions to make to make Pollo relleno de jamón serrano y pesto

1. Lo primero, agrupar todos los ingredientes por si nos falta alguno y tenemos que improvisar.
2. Salpimentamos el filete, lo cubrimos con una loncha de jamón serrano que cubriremos con el queso mozzarella.
3. Cubrimos el queso parcialmente con dos cucharadas de pesto y hacemos un rollito con nuestro filete, nos ayudamos con unos palillos para cerrarlo.
4. En una sartén con un chorrito de aceite caliente vamos a cocinar nuestros rollitos y cuando tengan color, los sacamos y los ponemos en un plato cubierto con papel de cocina para que absorba el exceso de aceite.
5. Ponemos a calentar el horno con calor arriba y abajo a 180 grados y mientras coge temperatura ponemos nuestros rollitos en una fuente apta para horno, yo usé los moldes de aluminio desechables. Cubrimos nuestros rollitos con la salsa de tomate o salsa boloñesa, según gusto y espolvoreamos con el queso.
6. Horneamos durante 15 minutos, os recomiendo echadle un vistazo de vez en cuando para que no se tueste el queso, queremos que se funda. Transcurrido el tiempo, sacamos los rollitos del horno y emplatamos. Buen provecho.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Pollo relleno de jamón serrano y pesto. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!