Pollo salteado con soja

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo salteado con soja. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo salteado con soja is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Pollo salteado con soja is something that I have loved my entire life.

Many things affect the quality of taste from Pollo salteado con soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo salteado con soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo salteado con soja is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo salteado con soja estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo salteado con soja using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pollo salteado con soja:

1. 200 g soja fresca
2. 1/2 vaso salsa de soja
3. 3 cucharadas zumo de limón
4. 2 pechugas de pollo de corral
5. 1 cebolla y media
6. Sal
7. Aceite
8. Pimienta

Steps to make to make Pollo salteado con soja

1. Corta el pollo en tiras y salpimiéntalo.
2. Saltéalo en una sartén a fuego alto hasta que quede dorado. Déjalo a un lado apartado.
3. Añade en una sartén la soja a fuego medio y sin aceite. Cuando esté pochada, añádele aceite hasta que quede un poco transparente. Apártala a un lado con el pollo.
4. Añade la cebolla cortada en juliana y saltéala a fuego medio removiéndola para que no se queme. Cuando quede transparente y pocha, añade el pollo, la soja, la salsa de soja y el zumo de limón. Remuévelo durante 3-5 minutos y listo!
5. Emplátalo y listo!

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