Puding de pollo y jamón serrano

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Puding de pollo y jamón serrano. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Puding de pollo y jamón serrano is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Puding de pollo y jamón serrano is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Puding de pollo y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puding de pollo y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puding de pollo y jamón serrano is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Puding de pollo y jamón serrano using 6 ingredients and 6 steps. Here is how you cook that.

Lo hacía mi madre y ahora lo hago yo de cena de Nochebuena . Es muy fácil y lo mejor es que lo puedes tener hecho el día anterior

Ingredients and spices that need to be Get to make Puding de pollo y jamón serrano:

1. 1 kg pechugas de pollo
2. 400 grm jamón serrano
3. 8 huevos
4. 1 lata foia gras
5. jerez
6. Huevo hilado para el acompañamiento

Steps to make to make Puding de pollo y jamón serrano

1. Se pica el pollo con el jamón serrano. En mi caso le llevo el jamón a la pollería y le digo que me lo pique todo junto
2. Se le añade a toda esa mezcla los huevos y el foia grass y un chorrito de Jerez
3. Se unta el molde con mantequilla y se echa todo.
4. Se pone al horno 40 minutos a 170 grados. Para saber si está hay que meter un cuchillo y si sale solo mojado entonces está
5. Se desemplata del molde muy fácilmente. Se pasa un cuchillo por los bordes y se le da la vuelta en la fuente
6. Es la hora de emplatar. Con un cuchillo que corte bien, se va cortando rajitas muy finas con mucho cuidado que no se deshaga. Se pone en la fuente y se acompaña de huevo hilado o de lo que queráis.

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