Empanadillas al vapor aquí no se tira nada

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Empanadillas al vapor aquí no se tira nada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas al vapor aquí no se tira nada is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Empanadillas al vapor aquí no se tira nada is something that I've loved my whole life.

Many things affect the quality of taste from Empanadillas al vapor aquí no se tira nada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas al vapor aquí no se tira nada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Empanadillas al vapor aquí no se tira nada using 7 ingredients and 9 steps. Here is how you can achieve that.

Hice una crema de puerros y la colé porque los peques son bastante quejicas y no quería oír nada de "el puré tiene pelos mamá". Detesto tirar comida así que con los restos del colador y algo más salió este invento, mejorable pero bien

Ingredients and spices that need to be Take to make Empanadillas al vapor aquí no se tira nada:

1. 1 zanahoria
2. 1 pechuga de pollo
3. Los restos de la crema de puerro
4. 2 cucharadas tomate frito
5. 1 tapón whisky
6. 1 cucharada ajo en polvo
7. 1 paquete obleas

Steps to make to make Empanadillas al vapor aquí no se tira nada

1. En una sartén haz un sofrito con la zanahoria y los restos de la crema
2. Cuando la zanahoria empiece a ablandarse, añade el whisky y deja que evapore.
3. Agrega el ajo en polvo y el pollo picadito. Cocina unos 10 minutos
4. Añade el tomate frito y algo de agua. Cocina hasta que el pollo esté bien hecho y se pueda desmenuzar
5. Deja enfriar bien el relleno
6. Con la ayuda de una cuchara rellena las obleas y cierra las por arriba como si fueran Gyozas en lugar de empanadillas
7. Calienta un pelín de aceite en una sartén antiadherente y dora las empanadas a fuego fuerte por la base. Cuidado que no se quemen, sólo dorar
8. Cuando estén doradas, añade una tacita de agua, tapa y deja a fuego medio-bajo hasta que se evapore del todo
9. Sirve con soja, salsa chimicurri o lo que masute apetezca y disfruta

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Empanadillas al vapor aquí no se tira nada. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!