Pasta fresca al limón y salsa de pistachos

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Pasta fresca al limón y salsa de pistachos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta fresca al limón y salsa de pistachos is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pasta fresca al limón y salsa de pistachos is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta fresca al limón y salsa de pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca al limón y salsa de pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fresca al limón y salsa de pistachos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pasta fresca al limón y salsa de pistachos using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pasta fresca al limón y salsa de pistachos:

1. 200 gramos pasta fresca sabor limón
2. 1/2 Pechuga de pollo
3. 1 cebolla pequeña
4. 2 puñados pistachos pelados
5. 100 gramos queso de untar
6. 1 cayena
7. 1 limón mediano
8. Albahaca para decorar
9. Sal y aceite de oliva
10. 1 vaso leche

Instructions to make to make Pasta fresca al limón y salsa de pistachos

1. Troceamos la pechuga de pollo, salamos y salteamos en una sartén con un poco de aceite. Apartamos y reservamos.
2. En esa misma sartén, rehogar la cebolla picada con la cayena. Cuando comience a ponerse transparente, sacamos la cayena. Agregamos los pistachos troceados y los salteamos. Regamos con el zumo de limón y dejamos evaporar. Inmediatamente, vertemos la leche. Dejamos cocer unos minutos y rectificamos de sal
3. Vertemos todo ésto en el vaso de la batidora junto con el queso de untar y trituramos hasta obtener una salsa homogénea. Volvemos la salsa a la sartén y reservamos.
4. Mientras tanto, cocemos la pasta siguiendo las instrucciones del envase. Escurrir y pasar a la sartén con la salsa. Incorporamos el pollo salteado y calentamos todo junto. Servir espolvoreando unas hojas de albahaca muy picadita y unos pistachos enteros.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Pasta fresca al limón y salsa de pistachos. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!