Salchichas caseras

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Salchichas caseras. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salchichas caseras is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Salchichas caseras is something which I've loved my entire life.

Many things affect the quality of taste from Salchichas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Salchichas caseras using 4 ingredients and 9 steps. Here is how you can achieve that.

Son un poco desiguales pero para ser la primera vez no está nada mal
Yo las hice de pollo pero se pueden hacer de cualquier otra carne.
#tapasyplaya

Ingredients and spices that need to be Get to make Salchichas caseras:

1. 1 pechuga de pollo
2. 1 cucharada ajo en polvo
3. Al gusto Sal
4. Pimienta negra

Steps to make to make Salchichas caseras

1. Con una batidora, picamos la pechuga de pollo. Esto conlleva mucho tiempo pero con paciencia hasta conseguir una masa.
2. En ese momento añadimos las especias (yo puse esas pero las puede variar)
3. Metemos la mezcla en la nevera durante 1 o 2 horas
4. Pasado ese tiempo, ponemos la mezcla en una manga pastelera y extendemos un papel film sobre la encimera.
5. Con la manga pastelera hacemos forma de salchichas dejando bastante hueco entre una y otra.
6. Con unas tijeras cortamos cuadrados de papel film alrededor para poder hacer una especie de rollitos.
7. Tienen que están bien cerrados con el film para que la carne no se salga. Cuando ya tenemos todas ponemos un cazo con agua
8. Cuando el agua empiece a hervir añadimos todas las salchichas y las dejamos hervir durante unos 10 min. Pasado ese tiempo ya estarán listas.
9. Yo me las comí en el momento pero se pueden dejar en la nevera hechas y cuando queramos comerlas las calentamos en el microondas o en la sartén

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So that is going to wrap this up with this exceptional food Recipe of Favorite Salchichas caseras. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!