Anetos a la pimienta

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Anetos a la pimienta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Anetos a la pimienta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Anetos a la pimienta is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Anetos a la pimienta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anetos a la pimienta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Anetos a la pimienta using 17 ingredients and 3 steps. Here is how you can achieve it.

EMPANADOS Y FRITOS.

Ingredients and spices that need to be Prepare to make Anetos a la pimienta:

1. anetos
2. 8 Filetes pechuga de pollo
3. 8 lonchas jamón serrano
4. Varias lonchas de queso
5. Harina, huevo y pan rallado
6. salsa de pimienta
7. 1 cebolla pequeña
8. 1 cda pimienta verde
9. 1 copita Brandy
10. 1/2 vaso nata
11. 2 vasos caldo
12. Aceite de oliva y sal
13. guarnición
14. 3-4 patatas
15. 1/2 vaso vino blanco
16. 2 cebollas
17. Aceite y sal

Instructions to make to make Anetos a la pimienta

1. PARA LA GUARNICIÓN: Cortar 2 cebollas en juliana y comenzar a sofreírla en una sartén con 5 cdas de aceite. PARA LOS ANETOS: Disponer 4 filetes grandes de pollo encima de la tabla. Salpimentar y colocar 1 loncha de jamón serrano, 1 loncha de queso y otra de jamón. Cerrar con otro filete grande de pollo y compactar bien. Pasar los Anetos por harina, huevo batido y pan rallado, freír correctamente y reservar al frío.
2. PARA LA SALSA: Trocear 1 cebolla y comenzar a sofreírla en 2 cdas de aceite con unos granos de pimienta verde. Verter el brandy, flambear y cuando se apague la llama, agregar la nata. Nada más que comience a hervir, añadir el caldo de carne, salar y dejar cocinar 5 min, a fuego medio. Triturar, colar y reservar.
3. Para terminar las CEBOLLAS CARAMELIZADAS, agregar el 1/2 vaso de vino blanco, salar y dejar al fuego hasta que evapore el líquido. FINALMENTE freír las patatas cortadas al gusto.EMPLATADO: Aneto, 3 cdas de salsa y las patatas.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Anetos a la pimienta. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!