Brocheta de pollo con piña y salsa de regaliz

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Brocheta de pollo con piña y salsa de regaliz. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brocheta de pollo con piña y salsa de regaliz is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brocheta de pollo con piña y salsa de regaliz is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brocheta de pollo con piña y salsa de regaliz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocheta de pollo con piña y salsa de regaliz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brocheta de pollo con piña y salsa de regaliz is +,- 12 und. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Brocheta de pollo con piña y salsa de regaliz using 11 ingredients and 6 steps. Here is how you can achieve that.

Ideal para hacer como pintxo o entrante
También podemos cambiar la piña por sandía o melón........ La soja y la cerveza hara que hidrate el pollo y no nos quede tan seco después de cocinarlo

Ingredients and spices that need to be Take to make Brocheta de pollo con piña y salsa de regaliz:

1. 1 pechuga entera de pollo
2. 1 piña natural o sandía
3. 1/2 vaso soja
4. 1 vaso cerveza
5. 50 gr kikos (maíz frito)
6. Salsa regaliz
7. 1 vaso caldo de pollo
8. 1/2 vaso nata
9. 1 palo regaliz (de Zara negro)
10. 25 gr azúcar o panela
11. Aceite, sal y pimienta

Instructions to make to make Brocheta de pollo con piña y salsa de regaliz

1. Cortamos la pechuga en dados (3x3x3cm) y salpimentamos (poca sal)... en un cuenco añadimos la soja y la cerveza junto con el pollo. Filmamos y reservamos en la nevera de 2 a 3 horas.
2. Pelamos y cortamos la piña de la misma medida que el pollo y reservamos en la nevera
3. Hacemos la salsa de regaliz... en un cazo ponemos el azúcar a Fuego medio cuando empiece a coger color vertemos el caldo de pollo y la nata. Dejamos reducir a fuego medio hasta conseguir una textura espesa
4. En una plancha marcamos todos los lados del pollo, retiramos y embrochetamos junto con la piña
5. Terminamos la cocción de las brochetas en una sartén a 1/2 fuego y con tapa. Nos podemos ayudar con unas tijeras para comprobar que el pollo está totalmente cocinado, dando un corte.
6. Emplatamos sobre una tosta o sobre plato directo, la brocheta. Bañamos con la salsa de regaliz y espolvoremos los kikos previamente molidos o picados.

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