Empanada de pollo I

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Empanada de pollo I. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Empanada de pollo I is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Empanada de pollo I is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanada de pollo I, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo I delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo I is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Empanada de pollo I using 13 ingredients and 8 steps. Here is how you cook that.

En este caso hemos preparado una empanada de pollo y hemos reservado como un tercio de la masa para hacer una pizza para cenar.
Os pongo cantidades para cuatro personas, aunque realmente la que veis es para dos personas, puesto que parte de la masa la hemos reservado para esta noche hacer una pizza.

Ingredients and spices that need to be Make ready to make Empanada de pollo I:

1. 400 g. harina
2. 1 sobre levadura
3. Sal
4. 100 g. quesitos en porciones
5. 1 huevo
6. 1 vaso agua
7. Ingredientes para el relleno:
8. 1 pechuga de pollo fileteada
9. 1 pimiento rojo
10. 1 cebolla
11. 2 cucharadas aceitunas rellenas
12. 2 lonchas queso en láminas
13. 1 huevo duro

Steps to make to make Empanada de pollo I

1. En primer lugar prepararemos la masa. En un recipiente grande colocaremos la harina, la levadura, la sal, el queso en porciones, el huevo y el agua. Mezclamos bien hasta que no se pegue a los dedos, si queda muy dura la masa, le añadimos más agua, si se nos pega a los dedos añadiremos más harina.
2. Una vez lista la masa, la tapamos dentro del recipiente donde la hemos amasado con plástico de cocina y dejamos reposar unas horas para que la levadura haga subir la masa. Una vez tenemos la masa subida, enharinaremos una bandeja de horno y estiraremos la masa con un rodillo.
3. Freímos en una sartén el pimiento y la cebolla.
4. Colocamos el pimiento y la cebolla fritos sobre la masa, cuidando de solo cubrir la mitad de la masa, ya que la otra mitad es para cubrir el relleno. Doramos en la misma sartén la pechuga fileteada, la cortamos a tiritas, colocándola sobre la cebolla y el pimiento.
5. A continuación, sobre la pechuga colocamos las aceitunas sin hueso partidas por la mitad. Sobre las aceitunas colocamos las láminas de queso. Sobre el queso colocamos el huevo duro, cortado a lonchas.
6. Tapamos la mezcla con la mitad de la masa que no hemos cubierto con el relleno. Sellamos los bordes con un tenedor y con cuidado que no se nos rompa, colocamos en la bandeja del horno.
7. Para que os quede el aspecto de la foto, espolvorear un poco de harina sobre la empanada antes de hornear. Si la preferís brillante y doradita, en lugar de la harina, pintarla con huevo batido.
8. Dependiendo del horno, cocer a 180 grados alrededor de una hora o hasta que el grado de cocción este a vuestro gusto.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Empanada de pollo I. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!