Guiso con patatas y almendras

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Guiso con patatas y almendras. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guiso con patatas y almendras is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Guiso con patatas y almendras is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guiso con patatas y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso con patatas y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Guiso con patatas y almendras using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Guiso con patatas y almendras:

1. 1 pechuga de pollo entera
2. 3 patatas
3. 1 huevo por cada persona
4. 1 puñado almendras sin pelar
5. 1 tomate
6. 1 cebolla
7. 3 dientes ajo
8. 1 tomate seco
9. 1 trozo pan
10. 1 pastilla avecrem
11. Azafrán
12. Pimentón dulce
13. Pimienta
14. Sal

Instructions to make to make Guiso con patatas y almendras

1. Lo primero que hay que hacer es pelar las patatas y chascarlas.
2. Después se fríe el trozo de pan, si es muy grande lo dividimos en dos partes y reservamos.
3. A continuación freímos durante muy poco las almendras con cuidado que no se quemen y reservamos junto con el pan.
4. Ahora ponemos las patatas en una olla y las cubrimos con agua y sal y dejamos que hiervan.
5. Al mismo tiempo ponemos en una sartén y freímos Con bastante aceite el ajo con la cebolla en trocitos y cuando ya esté un poco dorado añadimos el tomate a trozos también y le echamos sal.
6. Ahora echamos todos los ingredientes (el sofrito que acabamos de hacer, el pan y las almendras) en la batidora, y añadimos el pimentón dulce y azafrán.
7. A continuación se sella el pollo cortado en trozos cuadrados con sal y pimienta en la sartén y después se echa en la olla de las patatas junto con la mezcla de la batidora. le echamos la pastilla de avecrem, salpimentamos y lo dejamos hervir hasta que veamos que ya está espesando.
8. Por último se hace en una sartén con agua y un poco de aceite, un huevo para cada plato y se sirve encima.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Guiso con patatas y almendras. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!