Pollo agridulce con nísperos

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pollo agridulce con nísperos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo agridulce con nísperos is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pollo agridulce con nísperos is something which I have loved my entire life.

Many things affect the quality of taste from Pollo agridulce con nísperos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce con nísperos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce con nísperos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pollo agridulce con nísperos using 12 ingredients and 8 steps. Here is how you can achieve it.

Ayer hice pollo al wok con verduras y nísperos y salió estupendo. Si no tienes nísperos, recomiendo sustituir con albaricoques o un melocotón.

Ingredients and spices that need to be Make ready to make Pollo agridulce con nísperos:

1. 1 pechuga de pollo
2. 1 pimiento rojo
3. 1 cebolla
4. 3 dientes ajo
5. unos nísperos
6. unos espárragos trigueros
7. 1 trozo jengibre
8. 1 cdta salsa de ostras
9. 2 cdas salsa de soja
10. 1 cdta guindilla cortada en rodajas
11. 1 limón
12. al gusto sal y pimienta

Instructions to make to make Pollo agridulce con nísperos

1. Preparar los ingredientes.
2. Sofreír la cebolla, ajos y guindilla en un wok o sartén grande durante unos minutos.
3. Añadir el pollo, remover durante unos minutos a fuego fuerte y luego el pimiento cortado en tiras y el jengibre rallado.
4. Finalmente añadir los nísperos.
5. Los espárragos, la salsa de ostras, la soja y el zumo de medio limón.
6. Remover muy bien, tapar y dejar durante 5 minutos a fuego medio-fuerte.
7. Preparar el arroz basmati en agua hirviendo con una hoja de laurel, una pizca de sal y una cucharadita de aceite.
8. Servir y disfrutar!!!

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