Pollo con espinacas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo con espinacas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo con espinacas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pollo con espinacas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pollo con espinacas using 6 ingredients and 4 steps. Here is how you can achieve that.

#mirecetario

Ingredients and spices that need to be Get to make Pollo con espinacas:

1. 1 pechuga de pollo
2. 50 grs espinacas frescas
3. 1 diente ajo
4. 50 grs requesón
5. 1 cucharada tomate frito
6. Queso rallado, albahaca fresca

Instructions to make to make Pollo con espinacas

1. Sofreír las espinacas con el ajo picado y cuando esté, mezclar con el requesón, la albahaca troceada y el tomate frito.
2. Hacer unos cortes en la pechuga de pollo para rellenarlos con la mezcla anterior.
3. En una fuente de horno con una base de tomate frito poner la pechuga rellena y espolvorear con queso rallado.
4. Precalentar el horno a 180 grados y poner 30 minutos.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Pollo con espinacas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!