Pollo con uvas y maní

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Pollo con uvas y maní. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pollo con uvas y maní is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pollo con uvas y maní is something that I have loved my whole life.
Many things affect the quality of taste from Pollo con uvas y maní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con uvas y maní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo con uvas y maní is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Pollo con uvas y maní using 11 ingredients and 3 steps. Here is how you cook that.
Estaba degustando frutos secos mientras pensaba que podia hacer para almorzar derrepente se me ocurrio hacer esto. Espero que lo disfruten!
Ingredients and spices that need to be Get to make Pollo con uvas y maní:
- 2 pechugas
- 1 limón
- 1 cda miel
- 25 g uvas pasas
- 25 g maní
- 1 cebolla
- 3 ramitas Cilantro
- 1 pizca Canella
- 1 pizca Paprika
- 1 pizca Cúrcuma
- 1 cdta Aceite de oliva
Steps to make to make Pollo con uvas y maní
- Sofreír el pollo con la cucharadita de aceite de oliva hasta dorar.

- Mezclar en un recipiente el jugo de 1 limón, la miel, las especies, el cilantro y los frutos secos

- Colocar la mezcla junto al pollo con 4cdas de agua fuego lento hasta que se reduzca un poco.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pollo con uvas y maní. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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