Pollo con verduritas con tintes asiáticos

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo con verduritas con tintes asiáticos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo con verduritas con tintes asiáticos is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Pollo con verduritas con tintes asiáticos is something that I've loved my whole life.

Many things affect the quality of taste from Pollo con verduritas con tintes asiáticos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con verduritas con tintes asiáticos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con verduritas con tintes asiáticos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo con verduritas con tintes asiáticos using 11 ingredients and 7 steps. Here is how you cook it.

Sabroso, exótico y picante

Ingredients and spices that need to be Prepare to make Pollo con verduritas con tintes asiáticos:

1. 3 pechugas grandes de pollo cortadas en dados
2. 1 calabacín
3. 1 puerro
4. 1 diente ajo
5. 2 zanahorias
6. 150 gr arroz de jazmín
7. Sal
8. Chile picado
9. Semillas de sésamo
10. 1 vaso pequeño (de los de café) de salsa Teriyaki
11. Aceite de oliva

Steps to make to make Pollo con verduritas con tintes asiáticos

1. Lavamos las verduras. Picamos la zanahoria, calabacín, diente de ajo y puerro en una picadora o procesadora de alimentos hasta que queden en trocitos de 1cm.
2. Pochamos con aceite de oliva las verduras en una sartén. En Actifry: una cucharada Actifry de aceite y 5 min.
3. Añadimos los dados de pollo hasta que cojan color. En Actifry: otros 5 min una vez añadido el pollo.
4. Rebajamos la salsa teriyaki con agua en un vaso, de forma que tendremos 2/3 de teriyaki y 1/3 de agua.
5. Añadimos sal, el chile picado y la salsa rebajada al pollo con las verduras y remover. En Actifry: añadir las especias y salsa y poner otros 5 min de forma que case todo.
6. Adornar con las semillas de sésamo.
7. Acompañar con arroz de jazmín que liga muy bien con los sabores asiáticos. Yo lo preparé en vaporera para microondas en 16 min.

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So that's going to wrap this up for this special food How to Make Quick Pollo con verduritas con tintes asiáticos. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!