Pollo especiado a la cerveza de barrica

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pollo especiado a la cerveza de barrica. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pollo especiado a la cerveza de barrica is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pollo especiado a la cerveza de barrica is something that I have loved my whole life.
Many things affect the quality of taste from Pollo especiado a la cerveza de barrica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo especiado a la cerveza de barrica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo especiado a la cerveza de barrica using 11 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Pollo especiado a la cerveza de barrica:
- 2 Pechugas de pollo
- 1 Chorro aceite de oliva virgen extra
- 1 Cerveza de barrica
- 1 Cebolla
- 5 Zanahorias
- 4 Patatas
- 4 Dientes ajo
- 1 Calabacín
- 1 Cucharadita pequeña de cúrcuma en polvo
- 1 Cucharadita pequeña de nuez moscada
- Sal y Pimienta
Instructions to make to make Pollo especiado a la cerveza de barrica
- En una sartén con un chorro de aceite de oliva virgen extra marcar la carne

- Apartar la carne y en la misma sartén para aprovechar el caramelizado, poner la cebolla primero y un poco después el ajo a pochar unos minutos. Después añadir el calabacín y dejar que se poche todo. Pretendemos que todo esto se acabe deshaciendo en una rica salsa.


- Cuando esté todo bien pochado añadir las patatas y las zanahorias, y remover

- Añadir después la carne la cerveza y las especias una cucharadita de nuez moscada y una cucharadita de cúrcuma, salpimentar y remover.

- Cocinar durante 3 minutos para evaporar el alcohol

- Tapar y cocinar a fuego lento durante 45 minutos
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Pollo especiado a la cerveza de barrica. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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