Pollo garam masala

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Pollo garam masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo garam masala is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pollo garam masala is something which I have loved my entire life.

Many things affect the quality of taste from Pollo garam masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo garam masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo garam masala is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo garam masala using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo garam masala:

1. 2 pechugas de pollo
2. 1 cebolla
3. Manojo cilantro
4. 1 jengibre
5. 2 ajos
6. 100 gramos mantequilla
7. 1 lata salsa de tómate
8. 3 cucharadas especies garam masala
9. 2-3 cucharadas curry
10. 1 cucharada pasta de tómate
11. Vasito agua
12. Aceite de oliva
13. Arroz basmati
14. Sal y pimienta

Steps to make to make Pollo garam masala

1. En una sartén ponemos un chorro de aceite y la mantequilla. Picamos la cebolla, los ajos y el jengibre. Lo echamos a la sartén y cocinamos hasta que la cebolla esté blandita. Echamos una cucharada de pasta de tómate y mezclamos.
2. A continuación echamos las especies, mezclamos y dejamos que se cocine unos minutos. A continuación echamos el pollo cortado en trozos y dejamos que se cocine un poco el pollo. Agregamos la salsa de tómate, el vaso de agua, ponemos una pizca de pimienta y de sal, dejamos que se cocine a fuego lento durante unos cuántos minutos hasta que el pollo esté cocinado y el tómate se espese un poco.
3. En una olla ponemos agua y una pizca de sal, cuando el agua hierva ponemos 300g de arroz basmati y lo dejamos cocer a fuego lento durante 15 minutos más o menos. Mientras picamos el cilantro lo añadimos al pollo y removemos. Añadimos otra pizca de sal. (según gusto)
4. Cuando el arroz y el pollo esté cocinado emplatamos y listo!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pollo garam masala. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!