Pollo y ternera con pera 🍐y verduras variadas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo y ternera con pera 🍐y verduras variadas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo y ternera con pera 🍐y verduras variadas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Pollo y ternera con pera 🍐y verduras variadas is something which I've loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Pollo y ternera con pera 🍐y verduras variadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo y ternera con pera 🍐y verduras variadas using 15 ingredients and 7 steps. Here is how you can achieve that.

Es un guiso muy nutritivo que he aprendido de mi madre. Si se hace con cariño y calma, sale exquisito. Es muy natural y sano.

Ingredients and spices that need to be Make ready to make Pollo y ternera con pera 🍐y verduras variadas:

1. 300 gr pechuga de pollo
2. 250 gr ternera de guisar
3. 500 gr tomates de pera
4. 1/2 cebolla
5. 1 zanahoria
6. 2 patatas
7. 125 gr garrofó
8. 100 gr guisantes
9. aceite de oliva virgen, sal
10. 1 pera conferencia
11. vino de cocinar
12. 1 vaso agua
13. 250 gr judías verdes plana
14. 2 hojas laurel
15. Hierbas provenzales

Instructions to make to make Pollo y ternera con pera 🍐y verduras variadas

1. Cubrir con aceite la base de una cazuela y sofreír un poco la carne a dados gruesos ya salpimentada.
2. Añadir los tomates rallados, la cebolla y la zanahoria a trocitos y sofreír durante 5 minutos y agregar un vasito de vino de cocinar. Cubrir con agua.
3. Cuando hierva, se añaden los guisantes y las judías a trozos. Se incorpora también una patata mediana a trocitos pequeños junto a dos hojas de laurel.
4. Se deja cocer a fuego lento hasta que la carne esté tierna.
5. Se añade la pera pelada y partida por la mitad y se cuece 10 minutos más.
6. Se puede acompañar con unas patatas fritas a gajos.
7. Servir el guiso junto a las patatas recién fritas. Buen provecho!

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