Risotto de pollo y taquitos de jamón

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Risotto de pollo y taquitos de jamón. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Risotto de pollo y taquitos de jamón is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Risotto de pollo y taquitos de jamón is something which I have loved my whole life.

Many things affect the quality of taste from Risotto de pollo y taquitos de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo y taquitos de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pollo y taquitos de jamón is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de pollo y taquitos de jamón estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have Risotto de pollo y taquitos de jamón using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Risotto de pollo y taquitos de jamón:

1. 200 grms arroz
2. 200 grms pechuga de pollo troceada
3. 150 grms taquitos de jamón de york
4. 150 grms taquitos de jamón serrano
5. 1/2 cebolla pequeña troceada
6. 2 cucharadas aceite de oliva
7. 1 cucharada mantequilla
8. orégano
9. ajo picado
10. perejil en polvo
11. 1/2 pastilla starlux (opcional)

Instructions to make to make Risotto de pollo y taquitos de jamón

1. En una olla ponemos 500 ml de agua con orégano, starlux, sal, una cucharada de aceite y 4-5 trocitos de jamón serrano hasta que hierva. Bajar el fuego para evitar que se enfríe.
2. En otra olla pondremos una cucharada de aceite. Sazonamos con el ajo las pechugas y las freímos en la olla a fuego medio.
3. Una vez tengamos las pechugas añadimos la cebolla troceada, los tacos de jamón serrano y jamón de york y freímos un poquito
4. Añadimos a la olla donde tenemos las pechugas el arroz y la cubriremos con el caldo que tenemos preparado. Lo dejaremos a fuego medio. Remover periódicamente hasta que el arroz se ablande y el caldo se evapore
5. Cuando el caldo se haya evaporado añadiremos la mantequilla y removeremos bien. Añadimos perejil y queso rallado. Remover hasta que se haya fundido bien el queso
6. Servir y espolvorear con perejil

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So that is going to wrap this up for this special food Recipe of Quick Risotto de pollo y taquitos de jamón. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!