Arroz con Pollo, Gambas y Mejillones

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz con Pollo, Gambas y Mejillones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Pollo, Gambas y Mejillones is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Arroz con Pollo, Gambas y Mejillones is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con Pollo, Gambas y Mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Pollo, Gambas y Mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Pollo, Gambas y Mejillones is 6- 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Pollo, Gambas y Mejillones estimated approx 50 min.

To begin with this particular recipe, we must first prepare a few components. You can have Arroz con Pollo, Gambas y Mejillones using 19 ingredients and 7 steps. Here is how you cook it.

#183. Una rica variante de la típica paella, genial en comidas familiares o con amigos. No toma mucho tiempo y es un plato más que completo, la base de cilantro le da un toque especial.

Ingredients and spices that need to be Get to make Arroz con Pollo, Gambas y Mejillones:

1. 2 vasos arroz precocido
2. 1 pechuga de pollo
3. 150 g gambas
4. 100 g mejillones
5. 4 vasos agua
6. 1 cebolla
7. 3 dientes ajo
8. 1 ñora
9. 1 pimiento verde
10. 1/2 pimiento rojo
11. 1 pastilla caldo
12. 1 cucharadita pimentòn
13. 1/2 cucharadita cominos
14. 1 cucharadita sal
15. al gusto Pimienta negra
16. Cilantro fresco al gusto (unos 50g)
17. Colorante alimentario
18. Aceite de oliva virgen
19. Perejil fresco picado

Instructions to make to make Arroz con Pollo, Gambas y Mejillones

1. Comenzamos picando la cebolla en trozos pequeños y los pimientos en tiras. Picamos también la pechuga de pollo y lavamos las gambas y mejillones (los usè congelados).
2. En una paellera o sartén grande y honda ponemos un poco de aceite de oliva, que cubra el fondo ligeramente, y sofreímos la cebolla y los pimientos. Al cabo de unos 5 minutos añadimos la pechuga de pollo y dejamos sofreír todo junto.
3. Por otro lado, en una batidora colocamos 2 vasos de agua, la ñora (sin semillas), los ajos, sal, la pastilla de caldo, el comino y el cilantro. Trituramos todo hasta que quede con consistencia de "caldo".
4. Volvemos a la sartén, una vez sofrita la pechuga y los pimientos con cebolla, añadimos el pimentòn y removemos bien, durante unos 2 min.
5. Echamos el arroz, mezclamos todo, y añadimos el "caldo" reservado, la pimienta negra, un poco de colorante alimentario, las gambas, mejillones y los dos vasos de agua restantes.
6. Removemos bien, y dejamos a fuego medio hasta que hierva, en ese momento, bajamos el fuego al mínimo, tapamos y dejamos cocer entre 20-25 min. Se remueve de vez en cuando.
7. Una vez pasado el tiempo, dejamos reposar unos 10 min añadimos perejil fresco picado al gusto y listo!! Les aseguro que está riquísimo, aparte del aroma que deja en la cocina. Que lo disfruten.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Arroz con Pollo, Gambas y Mejillones. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!