Curry de pollo rápido y sencillo con anacardos, leche de coco y

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Curry de pollo rápido y sencillo con anacardos, leche de coco y. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry de pollo rápido y sencillo con anacardos, leche de coco y is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Curry de pollo rápido y sencillo con anacardos, leche de coco y is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Curry de pollo rápido y sencillo con anacardos, leche de coco y, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pollo rápido y sencillo con anacardos, leche de coco y delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Curry de pollo rápido y sencillo con anacardos, leche de coco y using 14 ingredients and 5 steps. Here is how you cook it.

Un curry aromático y sencillo que se prepara en un plis plas y desparece en otro plis plas!!!

Ingredients and spices that need to be Take to make Curry de pollo rápido y sencillo con anacardos, leche de coco y:

1. 1 bandeja filetes de pollo
2. 1 cebolla
3. 1 aguacate
4. 1/2 lata leche de coco
5. 1 manojo cilantro fresco
6. 2 🌶 picantes
7. 1 cdta garam masala
8. 1 cdta mezcla especias chinas
9. 3 cardamomos
10. 2 dientes ajo
11. 2 cdtas jengibre rallado
12. 1 cdta sal
13. 1 puñado anacardos
14. 3 cdas tomate rallado

Steps to make to make Curry de pollo rápido y sencillo con anacardos, leche de coco y

1. Sofreír las especias a fuego lento durante un par de minutos, removiendo con una espátula. Añadir la cebolla troceada y los ajos picados. Remover, tapar y dejar a fuego lento y tapado 5 minutos.
2. Destapar y agregar los anacardos y el pollo cortado en tiras. Remover y cuando está cambiando de color, agregar el cilantro lavado y cortado. Añadir la copa de vino blanco, subir el fuego a moderado, tapar y dejar 5 minutos.
3. Destapar y agregar el tomate rallado y la leche de coco. Mezclar muy bien y subir el fuego, removiendo todo el rato. Cuando empiece a hervir, bajar el fuego, tapar y hacer a fuego lento durante 20 minutos.
4. Destapar. Si está demasiado líquido, disuelve una cucharadita de maicena en un poco de salsa y agregar, removiendo bien. Finalmente agregar el aguacate, remover y dejar a fuego lento.
5. Servir con fideos de arroz. Yo al hervir eñ agua para los fideos añadí un par de cardamomos para darles un toque aromático. Emplatar y..... disfrutar 😀🌶🥑🥥😉

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