Ensalada tibia de champiñones y pollo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada tibia de champiñones y pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ensalada tibia de champiñones y pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Ensalada tibia de champiñones y pollo using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada tibia de champiñones y pollo:

1. 4 hojas lechuga romana
2. 4 champiñones Portobello
3. 1/2 cebolla
4. 1 diente ajo
5. 2 muslitos de pollo pequeños o pechuga de pollo
6. 1 cucharada mostaza de Dijon
7. 4 cucharadas salsa de soja
8. 1 pizca jengibre en polvo
9. 1 pizca cúrcuma
10. 1 chorrito miel
11. 1/2 aguacate

Instructions to make to make Ensalada tibia de champiñones y pollo

1. Preparar la salsa para macerar el pollo mezclando bien la salsa de soja, la miel, la mostaza, el jengibre y la cúrcuma.
2. Añadir la salsa al pollo y dejar macerando en la nevera durante al menos una hora.
3. Cocinar el pollo: si lo haces con muslitos meterlo en el horno a 180 grados durante 30-40 minutos; si es pechuga se puede hacer a la plancha.
4. Cuando el pollo se haya enfriado, cortarlo en trozos pequeños
5. Para los champiñones: cortar la cebolla en tiras y pocharla junto con el diente del ajo y un poco de aceite. Cuando empiece a estar cocinada añadir los champiñones laminados.
6. Lavar y cortar la lechuga y servirla en un plato junto con el aguacate cortado en láminas.
7. Colocar los champiñones sobre la lechuga y encima el pollo.
8. Aliñar con la salsa que haya sobrado de cocinar el pollo.

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