Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel is something that I have loved my whole life. They're nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel using 7 ingredients and 7 steps. Here is how you can achieve it.

Vi varias recetas aquí en cookpad con pasta filo y decidí mezclar lo que más me gusto de varias de ellas, en casa quedaron encantados

Ingredients and spices that need to be Get to make Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel:

1. 1 brócoli pequeño
2. 4 pechugas de pollo
3. 1 puerro grande
4. Queso de cabra
5. miel
6. sal y aceite
7. Pasta filo, una hoja por pastelito

Instructions to make to make Pastelitos de Brócoli, Queso de Cabra, puerro y pollo con miel

1. Limpia y prepara tus ingredientes. Ralla o dale un golpe de turbo en la thermomix al brócoli crudo. Corta la parte blanca del puerro en aros.
2. Pon a sofreír el puerro con un poco de aceite, cuando este bien pochado agrega el brócoli sal y especias a tu gusto, yo use nuez moscada y muy poquita pimienta.
3. Cuando este el brócoli, añade las pechugas cortadas en trocitos. y un vasito pequeño de leche, deja que reduzca del todo el líquido, cuanto más séquito mejor, remueve para que no se peque.
4. Lleva los ingredientes a tu mesa para preparar los pastelitos.
5. Unta con aceite con pincel aceite por la hoja de pasta filo, pon la verdura y trocitos de queso y cierra.
6. Coloca sobre un papel de hornear en tu bandeja de horno los pastelitos y rociamos con miel. Yo metí la cuchara en el tarro, le di una vuelta y la saque del tarro dejando caer en hilo la miel sobre los pastelitos
7. Llévalos al horno 30 minutos a 160°, si ves que no dora, puedes poner los últimos 5 minutos a gratinar. Puedes comerlos solos o como en la últimafoto con ensalada de canónigos tomate y fresas.

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