Pollo con salsa agridulce picante

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo con salsa agridulce picante. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo con salsa agridulce picante is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Pollo con salsa agridulce picante is something which I have loved my entire life.

Many things affect the quality of taste from Pollo con salsa agridulce picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa agridulce picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pollo con salsa agridulce picante using 7 ingredients and 5 steps. Here is how you can achieve that.

Vi una receta para muslos de pollo - de hecho seguramente funciona mejor con muslos, huesos y piel. Pero este fin de semana solo tenía pechugas sin piel, y la verdad es que han salido deliciosas. Espero que os guste - sea muslo o pechuga, con piel o sin piel :-)

Ingredients and spices that need to be Take to make Pollo con salsa agridulce picante:

1. 2 pechugas enteras
2. 2 dientes ajo
3. 1 cebolla pequeña
4. 1 cdta. copos de chile (o cayena)
5. 2 cdas salsa de ostras
6. 1 chorrito salsa soja
7. 1 cda sirope de arce (o miel)

Steps to make to make Pollo con salsa agridulce picante

1. Reunir los ingredientes para la salsa
2. Picar el ajo, rallar la cebolla, añadir el resto de ingredientes y mezclar. Si tienes robot, hacer un zas...
3. Añadir el pollo, Mezclar, tapar y dejar durante 2 horas
4. Poner el pollo marinado en la bandeja de horno y introducir en el horno. Media hora a 200º para pechugas, 40 minutos a 140º para muslos y/o contramuslos. Abrir a medio tiempo para dar la vuelta y repartir la salsa.
5. Servir con arroz blanco y con una ensalada de canonigos, cilantro fresco y lima, y arroz blanco. ¡Disfrutar!

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Pollo con salsa agridulce picante. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!