Pollo en salsa con champiñones portobello y trufa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo en salsa con champiñones portobello y trufa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo en salsa con champiñones portobello y trufa is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pollo en salsa con champiñones portobello y trufa is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo en salsa con champiñones portobello y trufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa con champiñones portobello y trufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pollo en salsa con champiñones portobello y trufa using 7 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Pollo en salsa con champiñones portobello y trufa:

1. 8 filetes pechuga de pollo
2. 1/2 k. champiñones portobello
3. 1 cebolla
4. 500 ml. nata para cocinar
5. 1 trufa
6. Sal y pimienta negra molida
7. Aceite de oliva

Steps to make to make Pollo en salsa con champiñones portobello y trufa

1. En una sartén ponemos un buen chorreón de aceite de oliva, salpimentamos las pechugas de pollo y las hacemos, luego reservamos.
   En ese mismo aceite hacemos las cebolla, que las hemos pelado y cortado en cuadraditos, cuando estén echas, añadimos los portobellos limpios y cortados en cuartos, los hacemos.
2. Añadimos la nata para cocinar, salpimentamos, mezclamos y dejamos que se haga unos 5 minutos. Por último añadimos las pechugas de pollo, con un pelador de patatas vamos a sacar lascas de trufas y se lo vamos poner por encima (en el video lo váis a ver mejor).

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So that is going to wrap this up for this exceptional food How to Make Award-winning Pollo en salsa con champiñones portobello y trufa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!