Pollo Negro

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo Negro. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo Negro is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pollo Negro is something which I have loved my entire life.

Many things affect the quality of taste from Pollo Negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Negro is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Negro estimated approx 35 Minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo Negro using 14 ingredients and 6 steps. Here is how you can achieve that.

El pollo negro es una receta venezolana que te va a encantar. Trozos de pollo sofritos en caramelo, acompañados de hortalizas frescas y salsa negra, que te harán disfrutar de una manera original, fácil ¡y muy sabrosa! Un plato perfecto para sorprender, combinalo con ingredientes que sean más suaves para que no le resten protagonismo.

Ingredients and spices that need to be Make ready to make Pollo Negro:

1. 2 pechugas de pollo
2. 2 cucharadas azúcar
3. 1/2 cebolla
4. 1/4 cebolla roja
5. 1 pimiento rojo
6. 1 pimiento verde
7. 125 ml vino blanco
8. 4 cucharadas tomate frito
9. 1 cucharadita soja oscura
10. Sal
11. 1/4 cucharadita Pimienta
12. 1/2 cucharadita Orégano seco
13. 1 hoja Hierbabuena seca
14. Aceite de oliva virgen extra

Instructions to make to make Pollo Negro

1. Corta el pollo en trozos grandes y sazona.
2. Pon una sartén a fuego alto con un chorro de aceite de oliva y dos cucharadas de azúcar y deja caramelizar sin remover.
3. Cuando empiece a caramelizarse el azúcar añade el pollo y cocínalo hasta conseguir un color dorado.
4. Corta en trozos gruesos la cebolla y los pimientos. Añade la cebolla, deja rehogar un par de minutos e incorpora los pimientos, cocina 3 minutos más.
5. Añade las especias y mezcla. Incorpora el vino, el tomate frito y la salsa de soja y mézclalo. Tapa y deja cocinar 10 minutos, a fuego medio.
6. Servimos acompañdo de arroz blanco. ¡Buen Provecho!

As your experience and also confidence grows, you will certainly find that you have a lot more natural control over your diet and also adapt your diet plan to your individual tastes with time. Whether you wish to offer a recipe that uses less or even more components or is a bit essentially hot, you can make easy adjustments to accomplish this objective. To put it simply, start making your dishes promptly. When it comes to standard cooking abilities for novices you don't require to learn them but only if you understand some straightforward cooking strategies.

This isn't a full guide to fast and also very easy lunch dishes but its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food Easiest Way to Prepare Quick Pollo Negro. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!