Salchichas de pollo caseras

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Salchichas de pollo caseras. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salchichas de pollo caseras is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salchichas de pollo caseras is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salchichas de pollo caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas de pollo caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Salchichas de pollo caseras using 3 ingredients and 5 steps. Here is how you cook it.

La carne de pollo se puede sustituir por otra, como pavo, cordero, cerdo...e incluso añadir bacon, jamón, queso... Con estas medidas me salieron unas 10 salchichas gruesas, pero se pueden hacer más finas para obtener el doble.

Ingredients and spices that need to be Get to make Salchichas de pollo caseras:

1. 1,500 kg pechuga de pollo limpia
2. Sal, pimienta, ajo en polvo, perejil picado (todo al gusto)
3. 100 gramos maicena

Steps to make to make Salchichas de pollo caseras

1. Con una picadora o procesador de alimentos, picamos las pechugas hasta obtener una pasta. Lo pasamos a un bol.
2. Añadimos las especias al gusto y la maicena y mezclamos bien.
3. Cogemos una porción de masa y la ponemos sobre un cuadrado de papel film. Lo enrollamos bien, dándole forma de salchicha y retorcemos los extremos, como si fuera un caramelo. Yo además les hice un nudo en los extremos para que no se deformaran.
4. Hacemos lo mismo hasta acabar con toda la masa. Ponemos abundante agua a hervir en una olla. Cuando rompa a hervir, echamos las salchichas y cocemos unos 25-30 minutos.
5. Las sacamos del agua y les quitamos el film (que prácticamente sale solo) y nos las comemos al gusto: en perrito, a la parrilla, a la plancha, o cocinadas con vino blanco, estarán deliciosas!

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Salchichas de pollo caseras. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!