Arroz caldoso, con espinacas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz caldoso, con espinacas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz caldoso, con espinacas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Arroz caldoso, con espinacas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz caldoso, con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso, con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso, con espinacas is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso, con espinacas estimated approx Hora y media.

To begin with this recipe, we must first prepare a few components. You can have Arroz caldoso, con espinacas using 9 ingredients and 7 steps. Here is how you cook it.

En el pueblo encontré unas espinacas ecológicas , recién cortadas, de esas que no puedes dejar de mirar...Voy a usar unas pocas para el arroz caldosito de hoy; le dará al plato un sabor fresco y un aroma delicioso

Ingredients and spices that need to be Take to make Arroz caldoso, con espinacas:

1. 3 matas de espinacas frescas
2. 2 puñados arroz bomba
3. 6 corazones de alcachofa
4. 1 puñado garbanzos congelados
5. 1 espinazo de pollo de corral, la alita y un poco de carne de pechuga
6. 1 ajo
7. 1 puñado alubias de Pinet, las blancas normales
8. Aceite de oliva virgen extra
9. Sal marina integral

Instructions to make to make Arroz caldoso, con espinacas

1. Preparo los ingredientes
2. Lave bien las espinacas, dejándolas en remojo durante media hora
3. Entretanto, me pongo a hacer el caldo, echando aceite, unas cinco cucharadas soperas, un ajo invisible (triturado) y la carne de pollo. Le doy una vuelta a la carne con el ajo y añado un litro de agua. Lo dejo cocer media hora
4. Pasado ese tiempo, añado las judías y los garbanzos
5. A la media hora, añado las alcachofas y las espinacas
6. Le doy tres vueltas y cuando hierve, echo los dos puñados de arroz. Compruebo la sal. Si hace falta añado un poco
7. Remuevo, y pasados 20 minutos, ya está listo para servir. Nos ha encantado!! Si lo hacéis, comprobaréis qué rico está!! BON PROFIT!!

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