Pollo caramelizado con Soja estilo sumo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo caramelizado con Soja estilo sumo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pollo caramelizado con Soja estilo sumo is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pollo caramelizado con Soja estilo sumo is something that I've loved my whole life.

Many things affect the quality of taste from Pollo caramelizado con Soja estilo sumo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo caramelizado con Soja estilo sumo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pollo caramelizado con Soja estilo sumo using 7 ingredients and 7 steps. Here is how you can achieve that.

Es la historia de otra persona que fue a comer al restaurante Sumo y le gustó esta receta. Gracias. Yo lo haré esta semana y subiré fotos.

Ingredients and spices that need to be Make ready to make Pollo caramelizado con Soja estilo sumo:

1. 500 g pechuga de pollo cortada en tiras finas
2. Harina de tempura
3. 2 cucharadas vinagre de vino - yo uso Carbonell
4. 1 cucharada vinagre de arroz
5. 2 cucharadas azúcar
6. 1 cucharada salsa de soja
7. Sésamo para decorar

Steps to make to make Pollo caramelizado con Soja estilo sumo

1. En un bol ponemos el pollo cortado, lo salpimentamos y lo pasamos por harina de tempura. Conviene sacudir el exceso de harina.
2. En una sartén con aceite caliente (yo uso la freidora) freímos el pollo poco a poco, separando los trozos, para que queden sueltos.
3. Una vez frito el pollo, lo reservamos y hacemos la salsa.
4. Añadimos la salsa de soja, seguimos mezclando y dando vueltas hasta que veamos que empieza a caramelizar. En ese momento añadimos el pollo. Aunque parezca que no es suficiente salsa, hay que mezclar bien bien para que se cubran todos los trozos.
5. Ponemos el wok o una sartén a calentar. Cuando esté caliente añadimos el vinagre de vino, el de arroz y el azúcar y mezclamos bien para que se deshaga el azúcar.
6. No dejéis de remover, y cuidado no se os queme el caramelo...
7. Si veo que el pollo no se cubre bien con el caramelo, entonces añado un poquito más de salsa de soja mezclada con azúcar hasta que veo que el caramelo me cubre todo el pollo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Pollo caramelizado con Soja estilo sumo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!