Pollo con Bambú, y Setas, estilo chino!!😋🍄🍗

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pollo con Bambú, y Setas, estilo chino!!😋🍄🍗. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pollo con Bambú, y Setas, estilo chino!!😋🍄🍗 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pollo con Bambú, y Setas, estilo chino!!😋🍄🍗 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo con Bambú, y Setas, estilo chino!!😋🍄🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Bambú, y Setas, estilo chino!!😋🍄🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo con Bambú, y Setas, estilo chino!!😋🍄🍗 using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo con Bambú, y Setas, estilo chino!!😋🍄🍗:

1. 400 gr Bambú en conserva
2. 1 (1/2 kg) Pechuga Pollo
3. 1 Cebolla mediana
4. 300 gr Setas Shiitake
5. 300 gr Setas Cardo
6. 2 Huevos
7. 1 Bote Salsa Soja
8. Agua
9. 2 Cucharadas Maicena

Instructions to make to make Pollo con Bambú, y Setas, estilo chino!!😋🍄🍗

1. Cortamos los filetes de pollo en tiras y luego en cuadrados. Reservamos.
2. Lavamos y cortamos en lonchas las shiitake y en trozos cuadrados las de cardo. Reservamos.
3. Volcamos el bambú en un escurridor, lavamos con agua y dejamos escurrir.
4. En un vaso grande, lo llenamos de agua fría y añadimos la maicena. Removemos hasta que se disuelva bien. Reservamos.
5. Añadimos los huevos al pollo y mezclamos bien.
6. En un wok o sartén honda, ponemos 2 Cucharadas de aceite a calentar (yo he usado de girasol!!) Y sofreímos el pollo.
7. Cuando haya cogido un poco de color, sacamos de la sartén y reservamos.
8. En la misma sartén, añadimos la cebolla cortada en cuadrados. Sofreímos 1min.
9. Añadimos las setas. Recogemos durante 2 min.
10. Añadimos el bambú, removemos durante 6min.
11. Bajamos a fuego medio. Añadimos 1 cuarto de la botella de soja. Removemos bien. Añadimos la mitad del vaso de agua con maicena. Removemos.
12. Añadimos el pollo.
13. Removemos para que se mezcle todo bien.
14. Añadimos el resto de salsa de soja y agua. Removemos bien. Bajamos a fuego medio-bajo, y dejamos durante 15min, removiendo de vez en cuando.
15. Pasado ese tiempo...¡¡a comeeeer!!!😋🍴🍗🍄

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Pollo con Bambú, y Setas, estilo chino!!😋🍄🍗. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!