Pollo frito estilo Kentucky

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo frito estilo Kentucky. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo frito estilo Kentucky is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pollo frito estilo Kentucky is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo frito estilo Kentucky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo frito estilo Kentucky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo frito estilo Kentucky is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo frito estilo Kentucky estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo frito estilo Kentucky using 16 ingredients and 7 steps. Here is how you can achieve it.

Esta es una receta que un sobrino del coronel Sanders encontró en un sobre cerrado.  Originalmente, la receta es de la segunda esposa del coronel, identificada como Claudia Sanders. Me dio por probar a hacerlo y ha salido riquísimo

Ingredients and spices that need to be Prepare to make Pollo frito estilo Kentucky:

1. 1 kg pollo (entre alitas y tiras de pechuga)
2. 2 vasos harina de trigo
3. 2/3 de cucharada sopera de sal
4. 1/2 de cucharada sopera de tomillo
5. 1/2 de cucharada sopera de albahaca
6. 1/3 de cucharada sopera de orégano
7. 1 cucharada sopera sal de apio
8. 1 cucharada sopera pimienta negra
9. 1 cucharada sopera mostaza en polvo
10. 4 cucharadas soperas pimentón
11. 2 cucharadas soperas sal de ajo
12. 1 cucharada sopera jengibre en polvo
13. 3 cucharadas soperas pimienta blanca
14. 1 huevo
15. 1 vaso suero de leche
16. Aceite para freír (yo lo he usado de girasol)

Instructions to make to make Pollo frito estilo Kentucky

1. Elaboración del suero de leche: (recomiendo ejecutar este paso con bastante antelación, ya que, al colarlo, tarda un ratito por la grasa de la leche, que se va concentrando en el colador). Se vierte 1/2 litro de leche en una cacerolita y se lleva a hervir. Una vez que ha hervido se baja el fuego, se le añade el zumo de 1/2 limón y se remueve con una espátula durante unos 5 minutos.
2. Lo dejamos reposar durante 15 minutos y lo guardamos en la nevera durante una media hora. Pasado este tiempo, lo colamos con un colador al que le hemos puesto un paño de gasa u otra tela que no tenga las fibras muy densas. El sólido (requesón) lo tiramos o lo podemos usar para otras elaboraciones.
3. En un cuenco vertemos los dos vasos de harina y las 11 especias, y lo mezclamos bien.
4. Mezclamos el vaso de suero de leche con un huevo entero y lo batimos todo junto. Metemos los trozos de pollo y lo dejamos marinar durante 20 minutos (aconsejo una fuente ancha para que todo el pollo esté en contacto con la mezcla).
5. A continuación, vamos metiendo los trozos de pollo en la mezcla de harina y especias de forma que queden bien cubiertos, colocándolos en una fuente y dejándolos reposar durante 20 minutos, para que el rebozado se asiente bien.
6. Freímos el pollo en aceite muy caliente, hasta que esté dorado, y ¡listo para comer!.
7. La guarnición para acompañarlo (patatas fritas, arroz tres delicias, ensalada...) es a gusto del consumidor.

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So that is going to wrap it up with this special food Recipe of Favorite Pollo frito estilo Kentucky. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!