Pollo a la cerveza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pollo a la cerveza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo a la cerveza is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pollo a la cerveza is something that I've loved my whole life.

Many things affect the quality of taste from Pollo a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la cerveza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo a la cerveza using 17 ingredients and 6 steps. Here is how you can achieve that.

#cocinaconcerveza

Ingredients and spices that need to be Get to make Pollo a la cerveza:

1. 800 gramos pechuga de pollo sin hueso y sin piel
2. 3 cucharadas soperas aceite
3. 1 cebolla grande
4. 1 pimiento rojo
5. 3 dientes ajo
6. 200 gramos tomate natural triturado
7. 1 lata cerveza
8. Sal a gusto
9. Pimienta de molinillo
10. 1/2 cucharadita para café de azúcar
11. 1/2 cucharadita para café de pimentón picante
12. 1/4 cucharadita para café de laurel en polvo
13. 1 cucharadita para té de pimentón dulce
14. 1 cucharadita para té de orégano
15. 1 cucharadita para té de adobo (opcional)
16. 1 pastilla caldo de pollo
17. 1 cucharada sopera concentrado de tomate

Steps to make to make Pollo a la cerveza

1. Preparar los ingredientes para la elaboración de la receta.
2. Picar muy pequeño, la cebolla, el pimiento y los dientes de ajo. En una cacerola mediana calentar el aceite.
   Sofreír las verduras hasta que estén tiernas.
3. Mientras se sofríen las verduras, trocear las  pechugas de pollo en cubos.
   Cuando las verduras están tiernas incorporar el pollo troceado, salpimentar.
4. Incorporar las especias, el azúcar y la pastilla de caldo de pollo.
   Revolver para mezclar. Incorporar la cerveza y cocinar a fuego medio con la cacerola destapada durante 10 minutos. Incorporar el tomate triturado y el concentrado de tomate.
   Revolver para mezclar bien.
   Cocinar a fuego medio con la cacerola destapada durante 20 minutos.
5. Servir acompañado de arroz blanco.
6. Te invito a conocer mi blog de recetas de cocina:
    https://cocinahoyconcecilia.blogspot.com

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pollo a la cerveza. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!