Arroz con shiitake

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con shiitake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con shiitake is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Arroz con shiitake is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con shiitake is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Arroz con shiitake using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz con shiitake:

1. 300 gr. De setas shiitake
2. 1 vaso arroz bomba
3. 1 alcachofa
4. 1 pechuga de pollo
5. 1 tomate
6. 4 dientes ajo
7. Caldo de pollo
8. 300 gr. Bimi
9. 1 pizca sal
10. 1 chorrito aceite de oliva
11. 1/2 vaso vino blanco
12. Unas hebras de azafrán

Instructions to make to make Arroz con shiitake

1. Picamos muy finos el ajo y el tomate. Quitamos las hojas de la alcachofa y nos quedamos con el corazón.
2. Cortamos en trozos pequeños las setas shiitake
3. Salteamos en una sartén con una cucharada de aceite de oliva, las setas, el bimi y la alcachofa. Echamos el 1/2 vaso de vino blanco. Dejamos reducir y reservamos.
4. En una paellera añadimos una cucharada de aceite de oliva y pochamos el ajo. Cuidado que no se queme ya que da muy mal sabor
5. Añadimos el tomate y el pollo. Cuando el pollo este dorado añadimos el arroz y lo pasamos un poco
6. Echamos las hebras de azafrán y el caldo de pollo, muy poco a poco. Dejamos que el arroz lo chupe y seguimos añadiendo caldo a medida que lo necesite (a medida que se vaya quedando seco)
7. Probamos y corregimos de sal.
8. Cuando el arroz este listo. Dejamos reposar 5 minutos.
9. Emplazamos primero el arroz y encima las setas, alcachofa y Bimi. Y a comer !!!

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This isn't a complete overview to quick as well as easy lunch dishes yet its good food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Award-winning Arroz con shiitake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!