Canelones de pollo fáciles

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Canelones de pollo fáciles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Canelones de pollo fáciles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Canelones de pollo fáciles is something that I have loved my whole life.

Many things affect the quality of taste from Canelones de pollo fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de pollo fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Canelones de pollo fáciles using 11 ingredients and 9 steps. Here is how you can achieve that.

Salen entre 20 y 30 canelones con estas cantidades. Los puedes preparar con antelación y después sólo meterlos al horno antes de servirlos

Ingredients and spices that need to be Make ready to make Canelones de pollo fáciles:

1. Placas pasta para canelones
2. 2 pechugas de pollo picadas
3. 2 cebolletas tiernas grandes
4. 2 huevos duros
5. 2 tarros pequeños de un paté que te guste, yo le pongo paté a las finas hierbas
6. 1 vasito pequeño de vino blanco o cerveza
7. Sal
8. pimienta
9. Aceite de oliva
10. Queso para gratinar
11. Para la bechamel: mantequilla, harina, nuez moscada y leche

Steps to make to make Canelones de pollo fáciles

1. Preparar la pasta siguiendo las instrucciones del fabricante, cuando esté lista poner sobre un trapo limpio la pasta y bien para poder enrollar el canelón
2. En una sartén con un poquito de aceite de oliva sofreír la cebolla tierna hasta que empieza a tomar color
3. Añadir el pollo picado y mezclar, cuando la carne está casi lista, añadir el vasito de vino blanco y dejar cocer hasta que todo el líquido evapore
4. Añadir el paté y mezclar todo bien, salpimentar y retirar del fuego
5. Añadir el huevo rallado y mezclar todo bien
6. Preparar la bechamel y cuando este lista poner un poco en el relleno, 3 o 4 cucharadas soperas
7. Formar los canelones con el relleno y los vamos colocando en una bandeja apta para el horno
8. Cubrir los canelones con la bechamel y el queso rallado
9. Meter al horno precalentado a 180 grados, calor arriba y abajo hasta que el queso esté gratinado

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