Empanada de pollo en salsa y queso de cabra

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Empanada de pollo en salsa y queso de cabra. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Empanada de pollo en salsa y queso de cabra is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Empanada de pollo en salsa y queso de cabra is something that I've loved my whole life.

Many things affect the quality of taste from Empanada de pollo en salsa y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo en salsa y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Empanada de pollo en salsa y queso de cabra using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Empanada de pollo en salsa y queso de cabra:

1. 1/2 kilo pechugas de pollo a trocitos pequeños
2. 1 cebolla
3. 1 vaso vino blanco
4. 1 hoja laurel
5. 1/2 pastilla avecrem
6. Pimienta negra
7. Queso de cabra
8. Pimientos del piquillo asados
9. 2 laminas masa para empanadas
10. 1 huevo
11. 1 diente ajo
12. Harina de trigo

Instructions to make to make Empanada de pollo en salsa y queso de cabra

1. Ponemos a calentar una olla con aceite de oliva y el diente de ajo antes de que se dore le añadimos la pechuga ya cortada y le ponemos la hoja de laurel y le desmenuzamos la media pastilla de avecrem y le ponemos también la pimienta negra y un pelín de sal poca ya que el avecrem lleva su sal lo vamos haciendo a fuego lento.
2. Mientras en un vaso de batidora ponemos el vaso de vino blanco y la cebolla y lo pasamos por la batidora y selo añadimos a la carne cuando esté casi hecha y le subimos el fuego para que hierva el vino unos cinco minutos depues le ponemos un poco de harina para que espese y se quede en salsita como puedes ver en la foto
3. Ya hecha la carne ponemos una base de empanadas enla bandeja de horno fría la pinchamos con un tenedor y la rellenamos con la carne y encima ponemos los pimientos y el queso de cabra, colocamos la otra base encima doblando los bordes y con un tenedor lo sellamos yo en el centro le hago un agujero y con el tenedor pincho por casi toda la masa, la pintamos con el huevo y lista! La metemos al horno 20-25 minutos a 200 grados.
4. Y listo!

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So that's going to wrap it up for this special food Recipe of Ultimate Empanada de pollo en salsa y queso de cabra. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!