Paella de magra con champiñones y espárragos Trigueros

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Paella de magra con champiñones y espárragos Trigueros. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paella de magra con champiñones y espárragos Trigueros is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Paella de magra con champiñones y espárragos Trigueros is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paella de magra con champiñones y espárragos Trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de magra con champiñones y espárragos Trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de magra con champiñones y espárragos Trigueros is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de magra con champiñones y espárragos Trigueros estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Paella de magra con champiñones y espárragos Trigueros using 13 ingredients and 6 steps. Here is how you cook that.

No soy mucho de arroces por eso siempre le dejo el trabajo a mi marido que es un fanático de la paella así esk esta receta es hecha por él, yo lo único que hago es darle ingredientes que estén ricos para un buen resultado jeje

Ingredients and spices that need to be Make ready to make Paella de magra con champiñones y espárragos Trigueros:

1. 4 vasos arroz (aprox 800gr)
2. 800 gr magra de cerdo
3. 1 pechuga de pollo
4. 3 tomates
5. 1 bandeja champiñones enteros
6. 1 puñado espárragos trigueros(nosotros pusimos del terreno)
7. 3 dientes ajo
8. 1 pastilla avecrem pollo
9. Perejil
10. Sal
11. Pimienta negra, azafrán en hebras y colorante alimenticio
12. 1 chorrito vino blanco
13. 3 litros agua

Instructions to make to make Paella de magra con champiñones y espárragos Trigueros

1. Se sofríe en la misma paellera que vayas hacer el arroz:la magra, la pechuga a trocitos medianos y los champiñones y se les añade sal y pimienta
2. Añade ahora los tres tomates previamente troceados en dados y sigue sofriendo
3. Añade también los espárragos y los ajos picaditos y sofríe hasta que se dore un poco todo y el tomate reduzca
4. Ahora añades el agua, la pastilla de avecrem, las hebras de azafrán y un poco de sal. Déjalo que hierva con gracia para posteriormente añadir el arroz y el chorrito de vino, colorante y perejil
5. Cuando eches el arroz cuenta 17 minutos y apaga el fuego mi marido inmediatamente lo tapa con unos paños de cocina limpios o una tapadera unos 2 minutos(no me pregunteis porqué ni el mismo lo sabe es costumbre de su familia jeje)
6. Y a comerrr!!!que lo disfrutéis!!!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Paella de magra con champiñones y espárragos Trigueros. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!