Pollo al curry con piña y almendras

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo al curry con piña y almendras. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al curry con piña y almendras is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pollo al curry con piña y almendras is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry con piña y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con piña y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con piña y almendras is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pollo al curry con piña y almendras using 11 ingredients and 6 steps. Here is how you can achieve that.

Aquí tenéis otra versión diferente y mejorada del pollo con piña que subí hace algún tiempo. Espero que os guste! :)

Ingredients and spices that need to be Make ready to make Pollo al curry con piña y almendras:

1. 150 g pechuga de pollo
2. 1/2 lata pequeña de piña en su jugo
3. 1/2 cebolla
4. 15 g almendras
5. 5 g aceite de coco
6. 30 g bebida de almendras
7. Curry
8. Comino
9. Canela
10. Hierbas provenzales
11. Sal

Instructions to make to make Pollo al curry con piña y almendras

1. Picar la cebolla, cortar el pollo y la piña en dados, reservando su jugo.
2. Poner a calentar el aceite de coco en una sartén y añadir la cebolla con algo de sal.
3. Añadir las especias (cantidades al gusto) al pollo y la piña.
4. Cuando la cebolla empiece a estar transparente, añadir el pollo, la piña y las almendras a la sartén.
5. Mezclar el jugo de piña con la bebida de almendras.
6. Una vez todo esté cocinado, bajar el fuego al mínimo, añadir la mezcla anterior y dejar reducir.

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