Pollo al Curry

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo al Curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollo al Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Pollo al Curry is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo al Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo al Curry using 9 ingredients and 8 steps. Here is how you cook it.

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Vamos a elaborar hoy una receta que es hindú, que es muy conocida en todo el mundo. Y cada vez se elabora más en nuestro país potenciando las gastronomías de otros países. Y llevándolo a la práctica, es muy fácil de hacer y queda muy sabroso.

En la web encontraréis, miles de recetas, pero nosotros utilizaremos unos ingredientes muy básicos,y quedará contundente y riquísimo.

Ingredients and spices that need to be Take to make Pollo al Curry:

1. 500 g pechuga de pollo a trozos
2. 100 ml vino blanco
3. 120 ml leche
4. 100 ml agua
5. 1 cucharada Curry en polvo
6. 1 cebolla mediana
7. 2 dientes ajo
8. Perejil
9. Aceites de oliva virgen extra y sal

Steps to make to make Pollo al Curry

1. Partimos las pechugas a trozos, limpiándolas bien y las reservamos.
2. Pelamos la cebolla partiéndola a la Juliana, y los ajos laminados.
3. Ponemos en la sartén un buen chorro de aceite de oliva, y salpimentamos las pechugas de pollo, hasta que estén bien doradas. Y reservamos.
4. Ahora sofreímos la cebolla y los ajos, hasta que esté bien pochada la cebolla.
5. Añadimos la cucharada de Curry y removemos bien. Seguidamente añadimos el vino blanco, tenemos que conseguir que el alcohol se evapore. Para que el alcohol se queme,debe estar a fuego alto y luego reducimos a la mirad.
6. A continuación, echamos la leche y el agua, y deberá cocer como 20 minutos, tenemos que conseguir una salsa algo espesa.
7. Por último, estando la salsa ya lista, agregamos los trozos de pollo que teníamos reservados, y mezclamos bien.
8. Emplatamos, servimos y decoramos con perejil.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Pollo al Curry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!