Pollo teriyaki 🍛

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo teriyaki 🍛. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo teriyaki 🍛 is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pollo teriyaki 🍛 is something which I have loved my entire life.

Many things affect the quality of taste from Pollo teriyaki 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo teriyaki 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo teriyaki 🍛 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo teriyaki 🍛 estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo teriyaki 🍛 using 11 ingredients and 9 steps. Here is how you cook that.

Una receta sencilla en cuanto a ingredientes y elaboración, pero muy sabrosa y resultona.

Ingredients and spices that need to be Make ready to make Pollo teriyaki 🍛:

1. 500 g pechuga de pollo
2. 1/2 vaso salsa de soja
3. Zumo de 2 naranjas
4. 1 c/sopera de vinagre de vino blanco (si tenéis mirin mejor)
5. 1 c/ sopera de aceite de girasol
6. 6 c/soperas de miel
7. 25 g mantequilla
8. Cebollino
9. Sésamo
10. Acompañamiento:
11. Arroz blanco

Steps to make to make Pollo teriyaki 🍛

1. Primero debemos preparar la mezcla para marinar el pollo. Exprimimos las naranjas y colamos el zumo. Lo añadimos en un bol junto con la salsa de soja, la miel el aceite de girasol y el vinagre. Yo no tengo mirin, así que uso el de vinagre de vino blanco.
2. Cortamos el pollo a trozos de un bocado, no muy pequeños para que no quede seco y lo agregamos a la mezcla líquida. Lo tapamos y lo dejamos marinar entre 20-45 minutos, cuando más mejor.
3. Una vez pase el tiempo del marinado, sacamos el pollo y lo reservamos en un papel absorbente mientras ponemos agua a hervir para el arroz. Unos tallarines salteados también le van genial.
4. En una sartén añadimos 1 c/postre de aceite de girasol y cuando esté bien caliente doramos el pollo. Una vez dorado, lo sacamos en un plato y reservamos.
5. En la misma sartén que hemos dorado el pollo agregamos toda la mezcla líquida dónde hemos marinado el pollo y la mantequilla, dejando que se derrita por completo a fuego medio un par de minutos.
6. Seguidamente añadimos el pollo y dejamos que reduzca todo unos 5-7 minutos, depende de lo espesa que os guste la salsa, junto con cebollino picado y sésamo.
7. Una vez hervido el arroz, yo lo paso por una sartén antiadherente con un poquito de aceite para que no sea tan soso.
8. Servimos el pollo en un bol y decoramos con un poco más de cebollino picado y sésamo.
9. ¡Listo! 👌

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Pollo teriyaki 🍛. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!