Sopa de garbanzo con verduras

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sopa de garbanzo con verduras. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa de garbanzo con verduras is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Sopa de garbanzo con verduras is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de garbanzo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de garbanzo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sopa de garbanzo con verduras using 19 ingredients and 9 steps. Here is how you can achieve that.

Normalmente en casa preparo las legumbres con cerdo, bien sea carnes o chorizo. Pero hoy la he elaborado con pollo y queda estupenda y si se puede decir menos calóricas al no llevar embutidos ni grasas. Buen provecho!

Ingredients and spices that need to be Prepare to make Sopa de garbanzo con verduras:

1. 2 tazas garbanzos
2. 1/4 cucharadita bicarbonato
3. Agua hasta tapar los garbanzos
4. ---- Para el potaje o sopa: (En una cacerola)
5. 1 hoja laurel
6. 1 pechuga de pollo
7. 1 trozo jamón
8. 1 cebolla entera limpia de sus capas externas
9. 2 dientes ajos
10. 1 cucharada sal gorda
11. ----- En otra cacerola:
12. 2 zanahorias sin piel cortadas en diagonal del tamaño de un bocado
13. 2 patatas sin piel tronchadas del tamaño de un bocado
14. 1 tomate sin piel cortado en trozos pequeños
15. 1 cucharadita sabroseador
16. 1 cucharada cilantro
17. 1/2 cucharada pimentón
18. 1 pizca comino
19. 2 tazas agua

Instructions to make to make Sopa de garbanzo con verduras

1. Cocina los garbanzos con el jamón, el pollo, cebolla, una cucharada de sal gorda, laurel y dientes de ajo a fuego medio alto.
2. Con una espumadera retira la espuma que sale.
3. En otra cacerola hierve la zanahoria cortada con dos tazas de agua y la cucharadita de sabroseador. Cocina cinco minutos.
4. Añade el tomate sin piel, 1/2 cucharada de pimentón, una de cilantro y las patatas cortadas.
5. Retira el pollo, jamón, cebolla y ajo.
6. Espera a que enfríe, desmenuza y vierte en la cacerola con las verduras. La cebolla y ajo los trituro, vierte en la cacerola de verduras. Añade una pizca de comino.
7. Sigue cocinando en ambas cacerolas, hasta que los garbanzos estén blandos y las verduras tiernas. Vierte garbanzos y caldo en la cacerola de las verduras, remueve.
8. Prueba de sal, añade de ser necesario. Cocina 5 minutos y sirve. Buen provecho!!!
9. Notas: He preparado esta receta de esta manera, porque el garbanzo y caldo que sobró, puedo usarlo para otras recetas. Por ejemplo sopa de picadillo, ensalada de garbanzos, el caldo con añadirle sólo unos fideos y huevo ya tienes un consomé maravilloso.

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